Gavalas Winery Santorini Natural Ferment 750ml

£38.80
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Gavalas Winery Santorini Natural Ferment is a distinguished white wine crafted from Assyrtiko grapes grown in the volcanic soils of Megalochori, Santorini. This 2022 vintage offers a full-bodied, creamy texture balanced by vibrant acidity and a long, mineral-driven finish. Aromas of stone fruits and subtle yeast complement its characteristic saltiness, making it an elegant companion to seafood, grilled fish, and dishes with creamy sauces. Ideal for pairing with oysters, lobster, or Asian-style sea bass, this dry wine showcases the unique terroir of Santorini with sophistication and depth.

Wine Details

Grape Variety

Assyrtiko

Tasting Notes

Aromas of stone fruits and yeast accompany the typical saltiness and minerality of Assyrtiko. Full body, creamy textured with high acidity and long aftertaste.

Food Pairing

Seafood, big fatty fish and white meat with creamy sauces. A realy nice pairing with oysters,grilled fish and lobster, fried kalamari, Asian style sea bass with black bean sauce, Gazpacho.

Alcohol Percentage

14%
Gavalas Winery Santorini Natural Ferment 750ml

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